This is going to be a super quick blogpost, but that’s just because I want to share a little “recipe” with you guys.
I’ve been searching in stores for the best granola for years now. To be honest I’ve never found the one that I absolutely love.
This homemade granola recipe is super easy. I didn’t use any measurements. I’ve used one package of cashew nuts, walnuts and pumpkin seeds. 12 spoons of oatmeal and 1 teaspoon cinnamon.
What do you need?
- cashew nuts
- pumpkin seeds
Make sure you crush the cashews and walnuts. Add the pumpkin seeds, oatmeal and the cinnamon.
Preheat the oven on 150 degrees and let it for 30 minutes. They will have a crunchy bite.
If you’re making a portion for 1 time you can add some coconut oil with water and honey over the granola before you put it in the oven. But because I’m making a whole jar it’s not the best idea to add that.
For sure when I make my breakfast I use honey on top.